Quick Mexi Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 c. Cheddar cheese, shredded
  • 1 c. chili

Directions

  1. 1
    Spread cream cheese in bottom of 9 x 13-inch pan.
  2. 2
    Spread chili over cheese.
  3. 3
    Sprinkle Cheddar cheese on top.
  4. 4
    Bake at 400° until cheese melts.
  5. 5
    Serve hot with tortilla chips.

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