Quick Mexican Chicken

Ingredients

• 1 cup rice, cooked according to packet directions
• 2 tablespoons olive oil
• 12 red pepper, finely chopped
• 12 green pepper, finely chopped
• 6 button mushrooms, quartered
• 1 cup frozen corn
• 1 (400 g) can chopped tomatoes
• 14 cup water
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 2 cups cooked chicken, chopped into bite-sized pieces
• 1 teaspoon cumin
• 1 -2 teaspoon chili powder
• salt and pepper, to taste
• 2 cups grated cheddar cheese
• 2 -3 spring onions, chopped