Quick Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/4 tsp. red pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. vegetable oil
  • 1 c. milk
  • 2 eggs, beaten
  • 1 (8 oz.) can cream-style corn

Directions

  1. 1
    Combine first 3
  2. 2
    ingredients.
  3. 3
    Add
  4. 4
    remaining
  5. 5
    ingredients, mixing well.
  6. 6
    Pour into well-greased 8-inch baking pan. Bake at 450° for 20 to 25 minutes or until golden.

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