Quick Mexican Pizza

7 ingredients
6 steps

Ingredients

  • 2 c. (8 oz.) shredded Colby Monterey Jack cheese
  • 1/2 lb. ground beef
  • 4 flour tortillas (10-inch)
  • 1 c. salsa
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • green peppers, red peppers, onion, mushrooms, etc. (as desired)

Directions

  1. 1
    Cook meat; drain.
  2. 2
    Stir in seasonings.
  3. 3
    Spread 1/4 cup salsa and 1/2 cup meat mixture on each tortilla.
  4. 4
    Top each with 1/2 cup cheese and desired toppings.
  5. 5
    Bake in preheated 400° oven for 8 to 10 minutes or until crisp and lightly browned.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Monterey Jack

Food Club

E NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Colby jack cheese sticks

D NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Monterey jack cheese, monterey jack

D NOVA 3

Colby jack cheese

D NOVA 4

Colby jack cheese

D NOVA 4

More Recipes to Try

Pizza Margherita (with Fresh Tomatoes and Basil)

5 ingredients

Mango-Rose Water Cocktail

5 ingredients

BBQ Beef Brisket

6 ingredients

Cream Cheese Kugel

11 ingredients

Quick Cream of Asparagus Soup

11 ingredients

Nuts n Corn

2 ingredients

Easy Rum or Amaretto Cream

4 ingredients

Hearty Roasted Butternut Squash and Apple Soup

9 ingredients

Lentils with Chicken Sausage

12 ingredients

Warm Mediterranean Olives With Fennel and Orange

6 ingredients

Old-Fashioned Potato Salad

8 ingredients

Lemon-Filled Angel Cake

8 ingredients