Quick Mexican Rice

4 ingredients
3 steps

Ingredients

  • 1 cup instant brown rice, uncooked
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1/4 cup TACO BELL Thick & Chunky Salsa
  • 2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Directions

  1. 1
    Cook rice in medium saucepan as directed on package.
  2. 2
    Add remaining ingredients; cook and stir on low heat 1 min.
  3. 3
    or until heated through.

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