Quick Microwave Pudding

Directions

1. 1
   In a microwave-safe bowl, combine sugar and cornstarch.
2. 2
   With a hand mixer or whip, beat in milk and egg yolks until smooth. Microwave on Medium for 5 minutes. Beat well.
3. 3
   Microwave on High for 2 minutes; stir. If not thick, continue for 1 to 2 minutes. Blend in butter and vanilla.
4. 4
   Cool, covered with plastic wrap directly on pudding to avoid skin on top.
5. 5
   Good warm or cold. (Can also double recipe.
6. 6
   Just microwave about 12 minutes, stirring every 2 minutes.)