Quick Monkey Bread

6 ingredients
4 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 3 (10 oz.) cans refrigerated biscuits
  • 1 c. firmly packed brown sugar
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Sprinkle chopped pecans evenly in the bottom of a well-greased 10-inch Bundt pan.
  2. 2
    Set aside.
  3. 3
    Combine sugar and cinnamon.
  4. 4
    Cut biscuits in quarters; roll each piece in sugar mixture and layer in pan.

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