Quick Monkey Bread
6 ingredients
9 steps
Ingredients
- 1/2 c. chopped pecans
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 3 (10 oz.) cans refrigerated buttermilk biscuits
- 1 c. firmly packed brown sugar
- 1/2 c. margarine, melted
Directions
-
1Sprinkle pecans evenly in the bottom of a well-greased 10-inch tube pan.
-
2Set aside.
-
3Combine sugar and cinnamon.
-
4Cut biscuits into quarters.
-
5Roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter.
-
6Pour over dough.
-
7Bake at 350° for 30 to 40 minutes.
-
8Cool 10 minutes in pan.
-
9Turn on cake plate.
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