Quick Moroccan Shrimp Skillet

Name: Quick Moroccan Shrimp Skillet
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1/4 cup pine nuts; 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 1 cup uncooked pearl (Israeli) couscous; 2 tablespoons lemon juice; 3 teaspoons Moroccan seasoning (ras el hanout); 1 teaspoon garlic salt; 2 cups hot water; Minced fresh parsley, optional

10 ingredients

2 steps

Ingredients

1 tablespoon canola oil
1 small onion, chopped
1/4 cup pine nuts
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 cup uncooked pearl (Israeli) couscous
2 tablespoons lemon juice
3 teaspoons Moroccan seasoning (ras el hanout)
1 teaspoon garlic salt
2 cups hot water
Minced fresh parsley, optional

Directions

1

In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes.
2

Remove from heat; let stand 5 minutes. If desired, top with parsley.