Quick Mozzarella Pizza

Directions

1. 1
   Toast tortillas directly on stove's burners (electric or gas) over low heat, turning them once with tongs, until puffed slightly and browned in spots. Let rest on rack.
2. 2
   Saute onion in olive oil until soft, add in red peppers, then season with salt and pepper.
3. 3
   Preheat oven to 475 degrees.
4. 4
   Arrange tortillas on large baking sheet and top each with a quarter of the onion-pepper mixture, leaving a narrow border around each pizza. Top with cheese.
5. 5
   Bake until cheese is melted and edges of tortillas are browned, about 5 minutes.
6. 6
   Top with fresh basil if desired and serve immediately.