Quick Mushroom Pate

Directions

1. 1
   Chop mushrooms in blender or food processor.
2. 2
   In large skillet melt butter; stir in chopped vegetables, brandy, and lemon juice.
3. 3
   Cook over medium heat for 5 minutes, stirring often.
4. 4
   Remove from heat; season with salt and pepper to taste, and add tarragon.
5. 5
   Cut cream cheese into cubes and combine with parsley in food processor or blender.
6. 6
   Add mushrooms and process 10 minutes or until smooth.
7. 7
   Remove to crocks and chill.
8. 8
   This pate freezes well.
9. 9
   Garnish with pimento strips.