Quick Mushroom Rice
6 ingredients
1 steps
Ingredients
- 2 (14.5 ounce) cans chicken broth
- 2 cups converted rice (such as Uncle Ben's(R))
- 1 (4 ounce) can mushroom stems and pieces
- 1/2 cup water
- 6 green onions, chopped
- 2 teaspoons butter, or to taste
Directions
-
1Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
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