Quick Mustard Piccalilli

7 ingredients
2 steps

Ingredients

  • 1/2 cup yellow mustard
  • 1/4 cup whole-grain mustard
  • 2 tablespoons light brown sugar
  • 1 large kosher dill pickle, finely diced (3/4 cup)
  • 3/4 cup sauerkraut, rinsed and squeezed dry
  • 1/2 cup lager beer
  • 1/4 cup chopped pickled cocktail onions

Directions

  1. 1
    In a medium bowl, whisk the mustards with the brown sugar.
  2. 2
    Stir in the pickle, sauerkraut, lager and cocktail onions and serve.

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