Quick Naan (Bread Machine)

Directions

1. 1
   If the yogurt is cold, heat it for 15 seconds in the microwave.
2. 2
   Add ingredients to your bread machine according to the manufacturer's directions.
3. 3
   After 5 minutes, check your dough (see NOTE).
4. 4
   After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
5. 5
   Meanwhile, heat your oven to 500°F.
6. 6
   If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.
7. 7
   With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
8. 8
   Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
9. 9
   Brown tops using the broiler.
10. 10
    Wrap naan in a towel while you make the rest.
11. 11
    NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.