Quick Noodles

6 ingredients
10 steps

Ingredients

  • 2 eggs, well beaten
  • 1/2 c. milk
  • 2 rounded tsp. shortening (measure then soften)
  • 1/2 tsp. salt
  • 2 c. flour or more to make stiff dough
  • 2 tsp. baking powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll out like pie crust.
  3. 3
    Cover with flour.
  4. 4
    Double over half again.
  5. 5
    Press with rolling pin.
  6. 6
    Cover top with flour.
  7. 7
    Start at one end and roll dough into a roll. Slice diagonally from end of roll into thin slices.
  8. 8
    Drop into boiling broth.
  9. 9
    Don't stir; just push apart.
  10. 10
    Boil 5 minutes. Don't cover.

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