Quick Nut Panocha

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 c. brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. powdered sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    Melt butter. Add sugar.
  2. 2
    Cook over low heat 2 minutes, stirring constantly. Add milk and continue cooking and stirring until mixture boils.
  3. 3
    Remove from heat. Cool.
  4. 4
    Gradually add powdered sugar until mixture is of fudge consistency. Add nuts. Spread in buttered 8 x 8 x 2-inch pan. Chill.

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