Quick Nut Stollen

Name: Quick Nut Stollen
Ingredients: 2 None eggs; 1 cup granulated sugar; 1 tsp vanilla extract; 9 oz quark; 1 cup (2 sticks) butter, softened; 1 1/4 cups chopped walnuts; 1 1/4 cups chopped hazelnuts; 1/2 cup chopped pistachios; 4 1/3 cups flour; 1 tsp baking powder; 2/3 cup powdered sugar; 1/4 cup ground pistachios

12 ingredients

3 steps

Ingredients

2 None eggs
1 cup granulated sugar
1 tsp vanilla extract
9 oz quark
1 cup (2 sticks) butter, softened
1 1/4 cups chopped walnuts
1 1/4 cups chopped hazelnuts
1/2 cup chopped pistachios
4 1/3 cups flour
1 tsp baking powder
2/3 cup powdered sugar
1/4 cup ground pistachios

Directions

1

Preheat the oven to 325°F. Line a baking sheet with parchment paper. Beat the eggs, sugar, vanilla extract and a pinch of salt with an electric mixer on medium speed until creamy. Gradually beat in the quark and 1 stick of the butter. Fold in the nuts, then the flour and baking powder. Knead with your hands to form a smooth dough. Shape into an oval and place on the baking sheet.
2

Bake for 55-60 mins or until a skewer inserted into the center comes out clean.
3

Melt remaining 1 stick butter. Brush over the stollen. Sprinkle thickly with the powdered sugar. Cool on a wire rack. Decorate with the ground pistachios.