Quick Oatmeal Egg Pancake

Directions

1. 1
   Spray a small skillet with vegetable oil and put it on the stove top at medium-high to heat.
2. 2
   Scramble egg with a fork in a cereal bowl.
3. 3
   Open instant oatmeal packet and add it to the egg, mixing it in .
4. 4
   Add enough water to make the consistency right for pancake batter, about 1 tbsp more or less.
5. 5
   Pour into the skillet to form one large pancake. Turn heat down to medium. When edges begin to look dry and bubbles start to form on the top, flip with a spatula (about 2 minutes?). Cook on the other side for one to two minutes until done.
6. 6
   Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.