Quick Onion Soup

6 ingredients
10 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 2 lb. onions, sliced
  • 2 cans beef consomme
  • 1 1/2 c. water
  • 6 slices French bread, toasted
  • grated Parmesan cheese

Directions

  1. 1
    Melt butter
  2. 2
    or
  3. 3
    margarine
  4. 4
    in saucepan.
  5. 5
    Saute sliced onions over medium
  6. 6
    heat until golden brown.
  7. 7
    Lightly salt and pepper onion slices.
  8. 8
    Add consomme and water and simmer until heated through.
  9. 9
    Pour soup into serving bowls.
  10. 10
    Place a square of toast in each bowl and sprinkle with Parmesan cheese.

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