Quick Orange Glazed Chicken

Name: Quick Orange Glazed Chicken
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons butter; 1 teaspoon salt, optional; 1/8 teaspoon pepper; 1/8 teaspoon ground ginger; 2 cups sliced carrots; 1 small onion, sliced into rings; 1 tablespoon cornstarch; 2/3 cup orange juice; 1/3 cup orange marmalade; 3 to 4 tablespoons brown sugar; 1 tablespoon lemon juice

12 ingredients

2 steps

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons butter
1 teaspoon salt, optional
1/8 teaspoon pepper
1/8 teaspoon ground ginger
2 cups sliced carrots
1 small onion, sliced into rings
1 tablespoon cornstarch
2/3 cup orange juice
1/3 cup orange marmalade
3 to 4 tablespoons brown sugar
1 tablespoon lemon juice

Directions

1

In a skillet, saute chicken in butter for 4-5 minutes or until lightly browned. Sprinkle with salt if desired, pepper and ginger. Stir in carrots and onion.
2

In a small bowl, combine cornstarch and orange juice until smooth. Stir in marmalade, brown sugar and lemon juice; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.