Quick Paella

Directions

1. 1
   Heat half the oil over medium heat in a large fry pan.
2. 2
   Add the shrimp to the oil and saute until the shrimp turns pink.
3. 3
   Remove shrimp and add a little more oil and saute the scallops for 5 minutes or until lightly brown.
4. 4
   Remove scallops and repeate saute with the chicken.
5. 5
   Add the garlic and onion to the pan and cook over low heat until the onion is light brown.
6. 6
   Stir in the tomatoes, saffron, paprika and hot sauce and simmer for 4-5 minutes.
7. 7
   Add the rice and stir to coat grains well.
8. 8
   Stir in chicken broth and tomato juice and bring to a boil.
9. 9
   Cover and simmer over low heat for 20 minutes.
10. 10
    Add shrimp, scallops and chicken.
11. 11
    Stir and cook for 5 minutes.
12. 12
    Add corn and peas and continue to cook over low heat until rice is light and fully cooked.
13. 13
    Season with salt and pepper to taste.