Quick Pan Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of warm water in a large bowl.
2. 2
   Add sugar, salt, egg, shortening and 1 cup of flour.
3. 3
   Beat until smooth.
4. 4
   Stir in remaining flour and continue stirring until smooth.
5. 5
   Scrape batter from side of bowl.
6. 6
   Cover and let rise in warm place until doubled (30 minutes).
7. 7
   Stir batter and turn onto floured surface.
8. 8
   Divide into 12 equal parts.
9. 9
   Shape into smooth ball with lightly greased fingers.
10. 10
    Place in greased 9 x 9-inch pan.
11. 11
    Let rise until doubled (20 to 30 minutes).
12. 12
    Beat egg white and 1 tablespoon of water slightly and brush over rolls.
13. 13
    Sprinkle with seed.
14. 14
    Bake at 400° for 15 minutes or until golden brown. Yields 12 rolls.