Quick Pasta Sauce
10 ingredients
5 steps
Ingredients
- 1 1/2 lbs sweet Italian sausage or 1 1/2 lbs ground beef
- 1 cup chopped onion
- 2 garlic cloves, minced
- 30 ounces tomato sauce
- 29 ounces Italian-style stewed tomatoes
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon fennel seed
- 1/8 teaspoon cayenne pepper
Directions
-
1If sausage comes in casing, remove casing and break up sausage.
-
2In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
-
3Stir in remaining ingredients and bring to a boil.
-
4Reduce heat to low and simmer 15 minutes, stirring occasionally.
-
5Serve over hot cooked pasta. Makes 9 cups.
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