Quick Pasta Sauce

10 ingredients
5 steps

Ingredients

  • 1 1/2 lbs sweet Italian sausage or 1 1/2 lbs ground beef
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 30 ounces tomato sauce
  • 29 ounces Italian-style stewed tomatoes
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seed
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    If sausage comes in casing, remove casing and break up sausage.
  2. 2
    In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
  3. 3
    Stir in remaining ingredients and bring to a boil.
  4. 4
    Reduce heat to low and simmer 15 minutes, stirring occasionally.
  5. 5
    Serve over hot cooked pasta. Makes 9 cups.

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