Quick Peach Cobbler

4 ingredients
5 steps

Ingredients

  • 1 large can peaches (do not drain!)
  • 9 oz. box white cake mix
  • 3 Tbsp. cinnamon sugar
  • 3 Tbsp. melted butter or margarine

Directions

  1. 1
    Pour peaches into a 2-quart casserole dish.
  2. 2
    Sprinkle the cake mix over the top of the peaches (do not stir; this is the crust!), covering well.
  3. 3
    You may not need the entire box.
  4. 4
    Sprinkle the cinnamon sugar over the top and then follow with the melted butter.
  5. 5
    Cook at 325° for about 45 minutes or until the top browns.

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