Quick Peach Cobbler

5 ingredients
8 steps

Ingredients

  • 1/2 c. margarine or butter
  • 4 c. sliced fresh peaches
  • 1 c. self-rising flour
  • 1 c. milk
  • 2 c. sugar, divided

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Combine flour, 1 cup sugar and milk.
  3. 3
    Mix well.
  4. 4
    Pour over melted butter.
  5. 5
    Do not stir. Combine peaches and remaining 1 cup sugar in saucepan; bring to a boil.
  6. 6
    Pour over batter; do not stir.
  7. 7
    Bake at 375° for 30 minutes or until browned.
  8. 8
    Yield: Approximately 10 servings.

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