Quick Peach Dessert
7 ingredients
7 steps
Ingredients
- 4 1/2 c. sifted fresh peaches or drained and rinsed canned peaches
- 1/2 c. sugar
- 1/2 c. butter or margarine, softened
- 1/2 c. sugar
- 1 c. self-rising flour
- 1 egg
- 1 tsp. vanilla extract
Directions
-
1Place peaches in a lightly greased 8-inch square baking dish. Sprinkle with 1/2 cup sugar.
-
2Cream butter and 1/2 cup sugar, beating well.
-
3Add self-rising flour and egg; mix well.
-
4Stir in vanilla.
-
5Spoon mixture over sugared peaches.
-
6Bake at 350° for 30 to 35 minutes or until golden brown.
-
7Yields 6 servings.
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