Quick Pear Sundaes

4 ingredients
2 steps

Ingredients

  • 6 scoops vanilla ice cream
  • 3 Bartlett pears, peeled, halved and cored or 6 canned pear halves, drained
  • 3/4 c. commercial caramel or butterscotch sauce
  • 1/4 c. slivered almonds, toasted

Directions

  1. 1
    Place a scoop of ice cream in each pear cavity; top with caramel sauce.
  2. 2
    Sprinkle with almonds.

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