Quick Pecan Breakfast Ring

Directions

1. 1
   Combine margarine, brown sugar and milk in 2-cup glass measuring cup.
2. 2
   Melt and bring to a boil.
3. 3
   Sprinkle nuts in 8-cup plastic or microwavable tube pan.
4. 4
   Pour half of brown sugar mixture over nuts.
5. 5
   Arrange biscuits, overlapping slightly in dish.
6. 6
   Top with remaining brown sugar mixture.
7. 7
   Cook on level 7 for 8 minutes.
8. 8
   Turn one-quarter turn halfway through cooking time.
9. 9
   Let stand 2 minutes.
10. 10
    Invert onto serving platter.
11. 11
    Serve immediately.