Quick Pecan Tart

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Cut cookie log crosswise into 3 equal pieces.
3. 3
   Press 2 pieces of dough evenly into 9-inch-diameter tart pan with removable bottom (reserve remaining dough for another use).
4. 4
   Bake tart crust 12 minutes.
5. 5
   Using back of fork, press down bottom of crust if necessary.
6. 6
   Bake until golden brown, about 3 minutes longer.
7. 7
   Transfer to rack.
8. 8
   Stir butter, sugar and corn syrup in heavy medium saucepan over low heat until sugar dissolves.
9. 9
   Increase heat to medium and boil 1 minute.
10. 10
    Mix in cream, then pecans.
11. 11
    Boil until mixture thickens, stirring occasionally, about 4 minutes.
12. 12
    Spoon filling into warm crust.
13. 13
    Bake tart until filling is bubbling and color deepens slightly, about 10 minutes.
14. 14
    Transfer tart to rack and cool completely.