Quick Pepperoni Pasta

8 ingredients
5 steps

Ingredients

  • 6 ounces spaghetti, broken in half
  • 3 cups sliced mushrooms
  • 2/3 cup cubed pepperoni
  • 1 tablespoon margarine
  • 6 cups fresh spinach, washed, stems removed and torn
  • 1/4 cup grated cheese
  • 2 tablespoons fresh basil
  • 1 teaspoon lemon juice

Directions

  1. 1
    Cook and drain pasta; set aside, keeping warm.
  2. 2
    In a large skillet melt margarine; saute mushrooms and pepperoni. Drain off fat.
  3. 3
    Stir in spinach till wilted, about 1 minute.
  4. 4
    Add pasta, basil and lemon juice with 1/2 of the cheese.
  5. 5
    Toss together and serve sprinkled with remaining cheese.

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