Quick Pheasant With Rice

6 ingredients
8 steps

Ingredients

  • 1 pheasant, cut up
  • 1 pkg. dry onion soup mix
  • 1 c. uncooked rice
  • 1 can cream of chicken soup
  • 1 soup can milk
  • 1 can French fried onion rings

Directions

  1. 1
    Sprinkle soup mix into buttered 2-quart casserole.
  2. 2
    Sprinkle rice over soup mix.
  3. 3
    Add pheasant pieces.
  4. 4
    Dilute soup with milk and pour over pheasant.
  5. 5
    Cover, bake in 350° oven for 1 hour and 15 minutes.
  6. 6
    Uncover, sprinkle with onion rings.
  7. 7
    Cook 15 minutes longer.
  8. 8
    Serves 6.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Duck and Pheasant for adult cats *** hairball control ***

Duck and Pheasant for adult cats *** hairball control ***

Carnilove

NOVA 4
Pheasant Farm Pate

Pheasant Farm Pate

Maggie Beer

D NOVA 4

More Recipes to Try

Loaded Potato Soup

9 ingredients

7 Layer Dip Recipe

9 ingredients

Green Mango Mincemeat

10 ingredients

Carrots and Pork Vinegar Stir-fry

9 ingredients

Vanilla Whipped Cream

3 ingredients

Soft Molasses Spice Cookies

12 ingredients

Spinach-Mushroom Crepes

11 ingredients

Chocolate Pecan Pie

12 ingredients

Kelfling's Cabbage Stir Fry

17 ingredients

Veal Piccata

13 ingredients

Chateaubriand Henri Iv

13 ingredients

Yummy Iced Coffee

8 ingredients