Quick Pickled Beets

7 ingredients
6 steps

Ingredients

  • 2 cans of beets
  • 1 cup vinegar
  • 1 cup sugar
  • 1 cup beet juice
  • 2 bay leaves (optional)
  • 1 cinnamon stick (optional)
  • dash of salt

Directions

  1. 1
    Drain beets and save 1 cup of juice.
  2. 2
    Bring sugar, vinegar and spices if used, to a boil.
  3. 3
    Cut up beets and add to liquid, bring to a boil again.
  4. 4
    Remove from heat.
  5. 5
    Store in refrigertor.
  6. 6
    Can be eaten after one day.

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