Quick Pickled Ginger

5 ingredients
6 steps

Ingredients

  • 2 -4 ounces fresh ginger
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon water

Directions

  1. 1
    Peel the ginger and slice it thinly on a mandoline or grater.
  2. 2
    Sprinkle it with salt and let it sit for 30 minutes.
  3. 3
    Rinse the ginger and lightly dry it.
  4. 4
    Toss the ginger with the sugar, vinegar, and water.
  5. 5
    Let it sit for 15 minutes.
  6. 6
    Add more vinegar, salt, or sugar to taste, then serve.

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