Quick Pickled Peaches

6 ingredients
7 steps

Ingredients

  • 1 (No. 2 1/2) can peach halves
  • 3/4 c. brown sugar, packed
  • 1/2 c. vinegar
  • 2 (3-inch) sticks cinnamon
  • 1 tsp. whole cloves
  • 1 tsp. whole allspice

Directions

  1. 1
    Drain syrup from peaches.
  2. 2
    Add brown sugar, vinegar and spices.
  3. 3
    Boil mixture 5 minutes.
  4. 4
    Add peach halves and simmer 5 minutes longer.
  5. 5
    Let stand overnight in refrigerator.
  6. 6
    Yields
  7. 7
    7 to 8 servings.

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