Quick-Pickled Vegetables

4 ingredients
2 steps

Ingredients

  • 1/2 cup unseasoned rice vinegar
  • 1 Tbsp. sugar
  • 2 tsp. kosher salt
  • 1 cup thinly sliced vegetables (such as carrot, red onion, and/or cucumber)

Directions

  1. 1
    Whisk vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved. Add vegetables and let sit, squeezing gently with your hands occasionally to help them pickle more quickly, 10 minutes.
  2. 2
    Vegetables can be pickled 3 days ahead. Cover and chill.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Caperberries In Vinegar

La Pedriza

NOVA 3

Unseasoned panko bread crumbs

B NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

More Recipes to Try

Pecan Pie

8 ingredients

Spicy Chafing Dish Franks And Apples

7 ingredients

Black Walnut Cake

9 ingredients

Rose Lee'S Old Fashioned Pot Roast

11 ingredients

Meat Loaf

5 ingredients

Macadamia Fudge Designer Brownies

8 ingredients

Ann'S Peanut Butter Cookies

11 ingredients

Magic Mushrooms

4 ingredients

Quick Fruit Salad

6 ingredients

Spinach Fettuccine With Shrimp And Scallops

11 ingredients

Caramelized

5 ingredients

Cranberry Chutney

13 ingredients