Quick Pie Cake

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box white cake mix
  • 3/4 stick margarine
  • 1/2 c. chopped nuts
  • 1/4 c. sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch bake dish with margarine.
  3. 3
    Pour cherries in bake dish.
  4. 4
    Sprinkle dry cake mix over cherries.
  5. 5
    Sprinkle nuts over top of cake mix.
  6. 6
    Melt margarine; pour over nuts.
  7. 7
    Sprinkle sugar on top for a glaze. Bake for 45 minutes.

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