Quick Pineapple Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/4 c. sugar
  • 1 c. heavy cream, whipped
  • 1 1/2 c. crushed pineapple (1 lb. 4 oz. can)
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Whip softened cream cheese and sugar together.
  2. 2
    Fold in whipped cream and well-drained crushed pineapple.
  3. 3
    Spoon into pie shell.
  4. 4
    Chill thoroughly, about 2 hours until filling is set.

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