Quick Pineapple Cheese Pie
5 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/4 c. sugar
- 1 c. heavy cream, whipped
- 1 1/2 c. crushed pineapple (1 lb. 4 oz. can)
- 9-inch graham cracker pie shell
Directions
-
1Whip softened cream cheese and sugar together.
-
2Fold in whipped cream and well-drained crushed pineapple.
-
3Spoon into pie shell.
-
4Chill thoroughly, about 2 hours until filling is set.
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