Quick Pineapple Icing

3 ingredients
4 steps

Ingredients

  • 2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
  • 1 (6 ounce) can crushed pineapple
  • 1 (8 ounce) container Cool Whip

Directions

  1. 1
    Add pineapple to dry pudding mix.
  2. 2
    Beat well.
  3. 3
    Fold in Cool Whip.
  4. 4
    Frost cake. (Make sure to keep the leftover cake in the refrigerator).

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