Quick Poached Salmon

Directions

1. 1
   The method couldn't be easier: Simply place salmon fillets in 8- by 8-inch glass baking dish; sprinkle with 1/4 teaspoon salt.
2. 2
   Add 1/4 cup water to dish.
3. 3
   Cover and cook in microwave on High 8 minutes or until fish just turns opaque throughout and flakes easily when tested with a fork.
4. 4
   With slotted wide metal spatula, remove salmon from baking dish and drain over paper towels.
5. 5
   Place salmon on platter; keep warm.