Quick Ponche De Creme

5 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 tins condensed milk
  • 2 tins evaporated milk
  • 3/4 bottle (Vat 19) rum
  • Angostura Bitters

Directions

  1. 1
    Beat eggs; add both sets of milk to even consistency.
  2. 2
    Blend in rum.
  3. 3
    Add Bitters to taste.
  4. 4
    Serve over crushed ice.

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