Quick Pork Picadillo Sandwiches

Name: Quick Pork Picadillo Sandwiches
Ingredients: 1 1/2 cups chopped onion (about 1 medium); 1 teaspoon bottled minced garlic; 1 pound lean ground pork; 1/2 cup golden raisins; 1 tablespoon chili powder; 2 tablespoons red wine vinegar; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 (28-ounce) can diced tomatoes, drained; 1/4 cup sliced pimiento-stuffed green olives; 8 (1 1/2-ounce) whole wheat hamburger buns

11 ingredients

1 steps

Ingredients

1 1/2 cups chopped onion (about 1 medium)
1 teaspoon bottled minced garlic
1 pound lean ground pork
1/2 cup golden raisins
1 tablespoon chili powder
2 tablespoons red wine vinegar
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 (28-ounce) can diced tomatoes, drained
1/4 cup sliced pimiento-stuffed green olives
8 (1 1/2-ounce) whole wheat hamburger buns

Directions

1

Cook onion, garlic, and pork in a large nonstick skillet over medium-high heat 5 minutes or until browned, stirring to crumble. Drain and return mixture to pan. Stir in raisins and next 5 ingredients (through tomatoes). Reduce heat, and cook 5 minutes, stirring occasionally. Stir in olives. Spread about 2/3 cup picadillo mixture on bottom half of each bun; cover with top half of bun.