Quick Pot Sticker Soup

Name: Quick Pot Sticker Soup
Ingredients: 1 tablespoon sesame oil; 1 onion, chopped; 2 cloves minced garlic; 2 (32 ounce) cartons chicken broth; 2 green onions, chopped; 1 tablespoon sesame oil; salt and pepper to taste; 1 (15 ounce) package frozen pot stickers (any filling); 1 (12 ounce) package frozen stir-fry vegetables

9 ingredients

2 steps

Ingredients

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Directions

1

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
2

Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.