Quick Potato Cheese Bake
4 ingredients
5 steps
Ingredients
- 8 servings instant mashed potatoes
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 1/2 c. (4 oz. pkg.) shredded Cheddar cheese
Directions
-
1Prepare instant mashed potato as label directs. Preheat oven to 350°.
-
2Add Parmesan to potatoes and eggs.
-
3Beat until well blended.
-
4Spoon potatoes into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese.
-
5Bake slightly puffed and golden. Makes 6 or 7 servings.
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