Quick Potato Cheese Bake

4 ingredients
5 steps

Ingredients

  • 8 servings instant mashed potatoes
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 1/2 c. (4 oz. pkg.) shredded Cheddar cheese

Directions

  1. 1
    Prepare instant mashed potato as label directs. Preheat oven to 350°.
  2. 2
    Add Parmesan to potatoes and eggs.
  3. 3
    Beat until well blended.
  4. 4
    Spoon potatoes into 1 1/2-quart casserole dish. Sprinkle with Cheddar cheese.
  5. 5
    Bake slightly puffed and golden. Makes 6 or 7 servings.

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