Quick Potato Saute

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 large onion, thinly sliced
  • 4 large potatoes, cooked in skins
  • 1 Tbsp. butter
  • 1/4 tsp. savory
  • salt and pepper
  • chopped parsley

Directions

  1. 1
    Heat oil in large skillet over medium heat.
  2. 2
    Add onion. Cover; cook for 4 minutes.
  3. 3
    Peel potatoes; cut in slices 1/2-inch thick.
  4. 4
    Add to pan with butter and savory; season well.
  5. 5
    Cook potatoes for 15 minutes over medium-high heat, stirring as needed. Sprinkle with parsley and serve.

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