Quick Pound Cake

4 ingredients
3 steps

Ingredients

  • 8 large eggs
  • 4 c. flour, sifted
  • 2 1/2 c. sugar
  • 2 c. shortening (plain or butter flavored)

Directions

  1. 1
    Cream shortening and sugar until fluffy with electric mixer. Add eggs one at a time.
  2. 2
    Add flour gradually and mix at low speed. Grease and flour a tube pan.
  3. 3
    Pour mixture into pan and cook in 325° oven for 1 1/2 hours or until done.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

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Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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