Quick Praline Bars

5 ingredients
2 steps

Ingredients

  • 25 graham cracker squares
  • 1/2 c. packed brown sugar
  • 1/2 c. (1 stick) margarine or butter
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°. Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2
  2. 2
    x 10 1/2 x 1 inch. Heat brown sugar and margarine to boiling in 2 qt. saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans. Bake 8 to 10 minutes or until bubbly; cool slightly.

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