Quick-Preserved Lemon

3 ingredients
1 steps

Ingredients

  • 1 large lemon, cut crosswise into 1/4-inch-thick rounds
  • 1/2 cup fresh lemon juice
  • 1 tablespoon coarse sea salt

Directions

  1. 1
    Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD:

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