Quick Pumpkin Cornbread

10 ingredients
3 steps

Ingredients

  • 3 cups cornbread mix
  • 1 cup water
  • 1 cup canned pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons oat bran (optional)
  • 1 tablespoon molasses
  • 1 tablespoon vanilla extract
  • 1 tablespoon pumpkin pie spice

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
  2. 2
    Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

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