Quick Pumpkin Gingerbread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray 9x5-inch loaf pan with nonstick cooking spray.
3. 3
   Beat gingerbread mix, pumpkin, orange juice and egg in medium bowl with electric mixer at medium speed until blended.
4. 4
   Pour into prepared pan.
5. 5
   Bake 35 to 37 minutes or until toothpick inserted comes out clean.
6. 6
   Cool in pan on wire rack 10 minutes.
7. 7
   Remove from pan; cool completely on wire rack.
8. 8
   Serve with cream cheese, if desired.
9. 9
   Store in refrigerator wrapped in plastic wrap.