Quick Pumpkin Pudding

5 ingredients
8 steps

Ingredients

  • 1 pkg. Vanilla Instant Pudding and Pie Filling
  • 1 1/2 Cup (12 oz.) Can Evaporated Milk
  • 1 3/4 Cup (15 oz.) Can Pumpkin
  • 1 tsp. Pumpkin Pie Spice
  • Whipped Cream

Directions

  1. 1
    Beat pudding and milk in large bowl.
  2. 2
    Refrigerate for 5 minutes.
  3. 3
    Then add pumpkin and pumpkin pie spice.
  4. 4
    Mix well.
  5. 5
    Spoon into dessert dishes.
  6. 6
    Refrigerate at 10 minutes.
  7. 7
    Top with whipped cream.
  8. 8
    Makes 8 servings.

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